Oven-Roasted Chicken with Garlic Veggie Medley

Serving: Pair with a side of mashed potatoes, rice, or crusty bread to soak up the delicious chicken juices.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop for best texture.

Variations:

Veggie Swap: Try roasting the vegetables with the chicken—add potatoes, bell peppers, or zucchini to the tray.

Spicy Kick: Add chili flakes to the marinade for a bit of heat.

Herb Mix: Mix thyme and rosemary or substitute with Italian seasoning for a herby twist.

FAQ:

Can I use boneless chicken?
Yes! Just reduce the cooking time to about 25–30 minutes depending on thickness.

Can I make this dish ahead of time?
Absolutely. Marinate the chicken overnight for deeper flavor and prepare the vegetables fresh before serving.

This dish is the perfect example of how simple ingredients can make a truly comforting and satisfying meal. Enjoy!