Oven-Roasted Chicken with Garlic Veggie Medley

Introduction:
This Roasted Chicken with Vegetables recipe is a simple yet flavorful dish that’s perfect for a wholesome weeknight dinner or an easy weekend meal. Tender drumsticks or thighs are marinated in zesty lemon, garlic, and herbs, then roasted until golden and juicy. Served alongside lightly sautéed carrots and broccoli, this dish delivers both comfort and nourishment in every bite. The best part? It’s all oven-roasted and stovetop simple—no fuss, all flavor.

Ingredients:

For the Chicken:

6 chicken pieces (drumsticks or thighs)

2 tbsp olive oil

3 garlic cloves, minced

1 tsp salt

½ tsp black pepper

½ tsp paprika

Juice of ½ lemon

1 tsp thyme or rosemary

For the Vegetables:

2 carrots, chopped into cubes

1 head of broccoli, cut into florets

1 tbsp olive oil

1 garlic clove, minced

A pinch of salt & pepper

How to Make:

Prepare the Chicken:

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