Oven-Fried Stuffed Potatoes

Serving: These stuffed potatoes make a fantastic side dish to accompany steak, grilled chicken, or a fresh salad.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results, to maintain that crispy texture.

Variations
Spicy Kick: Add some jalapeños or a dash of hot sauce to the mashed filling for a spicy twist.

Herb-infused: Mix in some fresh herbs like chives or parsley for added flavor and color.

FAQ
Can I make these ahead of time?
Yes! You can prepare and stuff the potatoes, then refrigerate them before the final baking step. When you’re ready to serve, bake them in the oven for 20 minutes until golden and crispy.

Can I use a different cheese?
Absolutely! Feel free to substitute mozzarella, parmesan, or even cream cheese for a different flavor profile.

These Oven-Fried Stuffed Potatoes are crispy, cheesy, and bursting with flavor, making them the perfect side dish or snack. They’ll surely impress your guests and have everyone coming back for more! Enjoy!