Oven Fried Potatoes & Onions

Serving: Serve these oven-fried potatoes and onions as a side dish with grilled meats, roasted chicken, or a hearty salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:

Add Herbs: For a fresh twist, sprinkle in some chopped fresh rosemary, thyme, or parsley before baking.

Cheesy Version: Sprinkle shredded cheese (such as cheddar or parmesan) over the potatoes in the last 10 minutes of baking for a cheesy version.

Spicy Kick: Add a pinch of red pepper flakes or paprika to the oil mixture for a spicy version.

FAQ:

Can I use a different type of oil? Yes, you can use any oil you prefer, such as vegetable oil or sunflower oil, but the combination of canola and olive oil gives the best balance of flavor and crispiness.

Can I make these ahead of time? These potatoes are best served fresh, but you can prepare the seasoned potatoes and onions a few hours ahead of time and store them in the fridge. Just bake them before serving.

Enjoy your Oven Fried Potatoes & Onions! Perfectly crispy and full of flavor, this side dish is sure to become a favorite in your household!