Oven Barbecue Ribs: Tender, Juicy, and Full of Flavor

Serving: These oven-baked ribs pair perfectly with classic sides like coleslaw, cornbread, roasted vegetables, or mashed potatoes. Serve with extra barbecue sauce on the side for dipping.
Storage: Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 300°F (150°C) for 10-15 minutes, or until heated through.
Variants

Spicy Barbecue Ribs: Add a few tablespoons of hot sauce or chili powder to the barbecue sauce for an extra kick.
Honey Garlic Ribs: Mix honey and minced garlic into your barbecue sauce for a sweet and savory glaze.
Asian-Inspired Ribs: Use hoisin sauce, soy sauce, and a little sesame oil for a unique twist on traditional barbecue flavors.
FAQ
Q: Can I cook these ribs at a higher temperature for a faster result?
A: Cooking ribs at a higher temperature will result in a tougher texture. For the best tender ribs, it’s recommended to cook them low and slow at 300°F (150°C).

Q: Do I have to remove the silver skin?
A: While not mandatory, removing the silver skin helps make the ribs more tender and allows the seasoning to penetrate the meat better.

Q: Can I use pork spare ribs instead of baby back ribs?
A: Yes, you can use pork spare ribs, but they may require a slightly longer cooking time due to their size and thickness.

These Oven Barbecue Ribs are incredibly easy to prepare and deliver all the delicious flavors you expect from classic barbecue, without the need for a grill. Tender, juicy, and perfectly glazed, they’re sure to become a favorite in your recipe repertoire!