Oven Baked Chicken and Rice

Serving: Pair with a side of steamed vegetables or a simple green salad to complete the meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a covered pan over low heat.

Variations
Add Veggies: Add chopped carrots, peas, or bell peppers to the rice for extra color and flavor.

Spicy Option: Sprinkle in some cayenne pepper or red pepper flakes for a little heat.

FAQ
Can I use boneless chicken thighs?
Yes, you can use boneless, skinless chicken thighs. Just adjust the cooking time to 30–35 minutes as boneless thighs cook faster.

Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time and increase the liquid to around 4 cups, as brown rice takes longer to cook.

This Oven Baked Chicken and Rice recipe is a perfect balance of convenience and flavor, making it a go-to dinner for busy nights. Enjoy the juicy chicken, tender rice, and aromatic vegetables all baked together in one pan for a fuss-free meal!