Oven Baked Chicken and Rice

Introduction
This Oven Baked Chicken and Rice recipe is a one-pan wonder that combines juicy, flavorful chicken thighs with perfectly cooked rice and aromatic vegetables. It’s an effortless, comforting dish that delivers maximum flavor with minimal cleanup. Whether for a family dinner or a cozy weeknight meal, this recipe is sure to satisfy your cravings!

Ingredients
4 bone-in, skin-on chicken thighs

1 1/2 cups long-grain white rice

3 cups chicken broth

2 stalks celery, chopped

1 medium onion, chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tsp paprika

1/2 tsp thyme

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

How to Make