Oven-Baked Cabbage Burgers

Serving: Serve these cabbage burgers as a low-carb meal alongside a fresh salad or roasted vegetables.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Cheese Variations: Use any cheese you like, such as cheddar, gouda, or parmesan, to customize the flavor.

Vegetarian Option: Replace the ground beef with a plant-based protein like lentils or veggie crumbles.

FAQ:
Can I make these ahead of time? Yes, you can prepare the cabbage and beef mixture ahead of time, then assemble and bake when you’re ready to serve.

Can I freeze these cabbage burgers? Yes, after baking, you can freeze the assembled cabbage burgers. Simply place them in an airtight container and freeze for up to 3 months. Reheat in the oven when ready to enjoy.

Enjoy these flavorful and healthy cabbage burgers with your favorite toppings or as a main dish!