Oven-Baked Cabbage Burgers: A Keto-Friendly Twist on Classic Burgers

Serving Size: This recipe makes 4 servings.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Add Toppings: Customize your cabbage burgers with your favorite burger toppings, such as lettuce, tomatoes, or pickles.
Change the Meat: Use ground turkey, chicken, or pork instead of beef for a different flavor profile.
FAQ
Can I use pre-shredded cabbage?
Yes, you can use pre-shredded cabbage, but make sure it’s thick enough to hold the patty and toppings.

Can I make this ahead of time?
You can prepare the cabbage and patties in advance, and store them separately in the refrigerator. When ready to bake, assemble and cook as instructed.

These Oven-Baked Cabbage Burgers are an excellent way to enjoy a hearty, low-carb meal that’s both filling and full of flavor. With tender cabbage, savory beef patties, and melted cheese, you won’t miss the bun at all!