Layer each piece of chicken with sliced mushrooms (optional), crumbled turkey bacon, and shredded Colby/Jack cheese.
Bake the Chicken:
Bake in a preheated 350°F oven for 30 minutes, or until the cheese is melted and bubbly, and the chicken is fully cooked.
Serve:
Serve with the leftover honey mustard sauce that you made. This can be drizzled over the chicken or used as a dipping sauce.
Serving Tips:
This dish pairs wonderfully with a side of vegetables, mashed potatoes, or a crisp green salad. It’s a great meal for family gatherings or a hearty weeknight dinner!
Enjoy your delicious homemade Alice Springs Chicken!
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