Osuna-Style Potatoes (Patatas en Paseo)

Serve as a side dish with grilled meats, seafood, or Spanish tapas.

Pair with a cold drink, like sangria or a crisp white wine, to enhance the meal.

Variations:
Spicy twist: Add a pinch of chili flakes or a small diced jalapeño during the sautéing process for a touch of heat.

Herb variation: Use fresh rosemary or thyme for an aromatic and earthy flavor.

Enjoy this flavorful and comforting dish with a Mediterranean flair!