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Osuna-Style Potatoes (Patatas en Paseo)

April 1, 2025 by Edi Tor

Serve as a side dish with grilled meats, seafood, or Spanish tapas.

Pair with a cold drink, like sangria or a crisp white wine, to enhance the meal.

Variations:
Spicy twist: Add a pinch of chili flakes or a small diced jalapeño during the sautéing process for a touch of heat.

Herb variation: Use fresh rosemary or thyme for an aromatic and earthy flavor.

Enjoy this flavorful and comforting dish with a Mediterranean flair!

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