Orzo with Broccoli: A Quick and Flavorful Side Dish

Serving:

Serve this dish with grilled chicken, fish, or roasted meats for a complete meal. It can also be enjoyed as a stand-alone vegetarian dish.
Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water or olive oil.
Variations
Cheese Options: Swap the Parmesan for Pecorino Romano or Asiago for a different flavor profile.
Add Protein: For a more substantial meal, toss in some grilled chicken or shrimp.
Herbs: Fresh herbs like basil or oregano would be a great addition to this dish for extra flavor.
FAQ
Q: Can I use frozen broccoli for this recipe?
A: Yes! Frozen broccoli will work just fine. Just be sure to thaw and drain it before using to avoid excess water in the dish.

Q: Can I make this dish ahead of time?
A: Yes, you can make the orzo and broccoli ahead of time, and then reheat it when ready to serve. It’s best to store the dish without the lemon juice and add it fresh when serving.

This Orzo with Broccoli is a quick and versatile side dish that will add a touch of flavor and color to your dinner table!