Oreo Cheesecake Stuffed Donut Burger: A Decadent Dessert Mash-Up

Start by preparing the cheesecake filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a fluffy cheesecake filling.
Crush the Oreo cookies and mix them into the cheesecake filling, saving a few crumbs for garnish.
Slice each donut in half to create a “burger” bun.
Spoon a generous amount of the Oreo cheesecake filling onto the bottom half of each donut, spreading it out evenly.
Place the top half of the donut on top of the filling, pressing lightly to secure it.
Melt the butter in a small pan over medium heat and toast the assembled donuts on both sides until golden brown and slightly crispy.
Drizzle with chocolate syrup (optional) and sprinkle with the reserved Oreo crumbs for a finishing touch.
Serving and Storage Tips: