Orange Pistachio Tiramisu: A Zesty Twist on a Classic Dessert

Serving: Serve the tiramisu chilled, and garnish with additional pistachios or orange zest before serving for an extra touch of elegance.
Storage: Store any leftover tiramisu in an airtight container in the refrigerator for up to 3 days. The flavors continue to improve after a day or two!
Variations
Non-Alcoholic: If you prefer not to use orange liqueur, simply substitute with more fresh orange juice to maintain the citrus flavor.
Nut-Free Version: Omit the pistachios if you want a nut-free dessert, or swap in another type of topping, such as dark chocolate shavings or fresh berries.
Add a Layer of Chocolate: For a decadent twist, layer a small amount of melted dark chocolate between the cream layers.
FAQ
Can I use other fruits besides orange?
Yes! You can experiment with different fruits like lemon, raspberry, or even strawberry for a unique version of this tiramisu. Just be sure to adjust the syrup to match the fruit’s flavor.

Can I make this ahead of time?
Yes, tiramisu actually gets better as it sits. Prepare it the night before and let it chill overnight for the best flavor and texture.

Can I make this in individual servings?
Absolutely! You can assemble this tiramisu in small cups or mason jars for a fun, portioned dessert. Just layer the ingredients as you would in the larger dish.

This Orange Pistachio Tiramisu is the perfect refreshing dessert to serve at any gathering. Its delightful balance of flavors and creamy texture will make it a standout treat!