Orange Creamsicle Cheesecake A Creamy, Citrus Delight

Serve chilled, topped with a dollop of whipped cream or orange zest for extra citrus flavor.
Store leftover cheesecake in the refrigerator, covered, for up to 4 days.
Variations:

Add a swirl of orange marmalade or zest to the filling for an extra punch of citrus flavor.
For a more decadent dessert, top the cheesecake with a layer of whipped cream and a drizzle of chocolate or caramel sauce.
FAQ:
Can I make this ahead of time?
Yes, this cheesecake can be made a day in advance and stored in the refrigerator. It often tastes even better after chilling overnight as the flavors have time to meld.

Can I freeze this cheesecake?
You can freeze the cheesecake, but it’s best to freeze it before adding any toppings like whipped cream. Wrap it tightly in plastic wrap and store it in an airtight container for up to 1 month. Thaw overnight in the refrigerator before serving.