Orange Chicken – Sweet, Tangy, and Irresistible!

Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet or pan over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side, until they are golden brown and cooked through (internal temperature of 165°F or 75°C). Remove the chicken from the skillet and set it aside.

Make the Orange Sauce:
In the same pan, add the minced garlic and cook for about 30 seconds until fragrant. Add the fresh orange juice, orange zest, honey, and soy sauce. Stir well to combine and bring the sauce to a simmer. Let it cook for 3-5 minutes, allowing the flavors to meld together.

Thicken the Sauce:
In a small bowl, mix the cornstarch and water together to make a slurry. Slowly pour the slurry into the simmering sauce while stirring constantly. Let the sauce cook for another 1-2 minutes, or until it thickens to your desired consistency.

Combine the Chicken and Sauce:
Return the cooked chicken breasts to the pan, spooning the orange sauce over the top. Let the chicken simmer in the sauce for a few minutes, allowing it to absorb the flavors and become nicely glazed.

Serve:
Transfer the chicken to serving plates, drizzle the remaining orange sauce over the top, and garnish with chopped chives.

Serving and Storage Tips