Orange Cake: The Most Fragrant and Soft Cake

Serve the cake plain or with a dusting of powdered sugar for a simple yet elegant touch.

Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations:

For extra citrus flavor: Add a teaspoon of orange zest to the batter.

For a creamier cake: You can add a bit of Greek yogurt to the batter for extra moisture.

FAQ:

Can I use bottled orange juice instead of fresh oranges?

While fresh oranges are recommended for the best flavor, you can use bottled orange juice in a pinch. However, it may not have the same texture or richness.

Can I substitute the vegetable oil?

Yes, you can use olive oil, coconut oil, or melted butter as a substitute for vegetable oil.

How can I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

Enjoy the soft and fragrant citrus flavor of this delicious orange cake! Perfect for any occasion.