Orange and Clementine Sweet Buns

These buns are perfect for breakfast, brunch, or an afternoon snack with a cup of tea or coffee.

To store, place the cooled buns in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave for the best texture.

Variations:

Add zest from the orange or clementines into the dough for an even stronger citrus flavor.

For an extra sweet touch, drizzle with a simple glaze made of powdered sugar and fresh orange juice once the buns are cooled.

FAQ:

Can I use orange juice instead of pureed oranges?
Yes, you can substitute the puree with fresh orange juice, but the texture might be slightly different. You may need to adjust the flour quantity to maintain the right dough consistency.

Can I freeze the dough?
Yes, you can freeze the dough after it has risen for the first time. Simply shape the buns, freeze them on a baking sheet, and then transfer to a freezer bag. When ready to bake, let them thaw and rise for about an hour before baking.

Enjoy these delightful and fragrant Orange and Clementine Sweet Buns!

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