Orange-Almond Thumbprint Cookies: A Zesty and Nutty Delight

Serve these cookies at a holiday gathering, as a sweet snack, or as a gift for friends and family.
Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies before adding the jam, and defrost at room temperature before serving.
Variants:

Citrus Twist: Add a few drops of lemon or lime zest for a mixed citrus flavor, or swap the orange marmalade for lemon curd.
Chocolate Almond Thumbprints: Instead of jam, top the almond-filled thumbprint with a small piece of chocolate for a rich, decadent treat.
Mixed Nut Thumbprints: Replace the almond butter with peanut butter or cashew butter for a different nutty flavor.
FAQ:

Can I use store-bought almond paste instead of almond butter?
Yes, almond paste can be used in place of almond butter for a smoother filling. You may need to adjust the sweetness depending on the paste’s sweetness level.

Can I make the dough ahead of time?
Yes, you can make the dough up to 2 days in advance. Wrap it tightly in plastic wrap and refrigerate until ready to bake.

How can I prevent the jam from overflowing during baking?
Make sure to only fill the thumbprint halfway with almond filling and leave some room for the jam to settle in. Don’t overfill the jam as it will spread slightly while baking.

Orange-Almond Thumbprint Cookies are a perfect blend of zesty citrus and rich almonds, making them a delightful treat for any occasion. With their buttery texture and sweet jam center, these cookies are sure to be a crowd-pleaser and a new favorite in your baking repertoire!