Orange & Almond Coffee Cake: A Zesty, Nutty Delight for Any Morning

Serving: Serve this cake with a hot cup of coffee, tea, or a fresh citrusy beverage for a delightful breakfast or dessert. It’s also perfect for sharing at a brunch or gathering.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze slices of the cake for up to 1 month. Simply wrap each slice individually and reheat when ready to enjoy.
Variations
Glazed Cake: For extra sweetness, drizzle a simple orange glaze made from powdered sugar and orange juice over the cooled cake.
Mixed Nuts: Substitute the sliced almonds with other nuts, such as chopped walnuts or pistachios, for a different flavor.
Citrus Twist: Add a touch of lemon zest or a splash of lemon juice to the batter for an additional citrusy zing.
FAQ
Q: Can I use almond flour instead of almond meal?
A: Yes, you can use almond flour, but almond meal will provide a slightly different texture. Almond meal has a coarser grind and can give the cake a more rustic feel.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake keeps well for a couple of days at room temperature. You can also freeze it for later enjoyment.

Q: Can I make this cake without the almond meal?
A: If you don’t have almond meal, you can replace it with an additional 1 cup of all-purpose flour, though the flavor and texture will be different without the almonds.

Orange & Almond Coffee Cake is a fragrant, nutty, and citrusy delight that will brighten any morning. With its tender crumb and simple preparation, this cake is bound to become a favorite in your baking repertoire!