Onion Beef Fried Rice

Serve: This dish is perfect on its own or paired with a side of stir-fried vegetables or a simple salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
Variations:

Vegetarian Option: Substitute the ground beef with tofu or tempeh for a plant-based version.
Extra Spice: Add chili flakes or a drizzle of sriracha for some heat.
Add Eggs: For extra richness, stir in a scrambled egg after cooking the beef and before adding the rice.
FAQ:

Can I use freshly cooked rice?
It’s best to use day-old rice as it has a firmer texture that won’t get mushy when fried. If using fresh rice, let it cool completely before frying.

Can I freeze this dish?
Yes, this fried rice can be frozen. Just make sure to cool it completely before transferring it to an airtight container for storage in the freezer. Reheat thoroughly before serving.

Enjoy this easy and delicious Onion Beef Fried Rice—a satisfying meal in no time!