One-Skillet Garlic Butter Steak & Cheese Ravioli

Serving: This dish is perfect on its own, or you can pair it with a fresh side salad or steamed veggies for extra balance.

Storage: Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in a skillet over low heat to keep the ravioli and steak tender.

Variations:
Steak: You can substitute the sirloin steak with any other cut of beef you prefer, such as rib-eye or flank steak.

Sauce: For a richer flavor, you can add a splash of white wine to the sauce after sautéing the garlic. Let it cook off before adding the beef broth and cream.

Veggies: Feel free to add some sautéed spinach, mushrooms, or broccoli to the skillet for added texture and flavor.

FAQ:
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can make the steak and sauce ahead of time. Reheat the sauce and steak in a skillet, then toss with freshly cooked ravioli just before serving.

Q: Can I use another type of pasta?
A: Yes! If you prefer a different pasta, you can easily substitute the ravioli with another pasta like fettuccine or penne.

This One-Skillet Garlic Butter Steak & Cheese Ravioli is sure to become a favorite in your kitchen. With its creamy, savory sauce and tender steak, it’s a meal that’s both quick and indulgent. Enjoy!