Looking for a vibrant, healthy, and easy-to-make meal? This One-Pot Emerald Quinoa & Chickpea Paradise is the perfect solution! Packed with protein, fiber, and plenty of flavor, this dish is a great choice for anyone looking for a nutritious meal with minimal clean-up. The combination of quinoa, chickpeas, and a medley of fresh herbs and spices makes it a tasty, filling, and satisfying meal that will leave you feeling great!
Ingredients:
1 cup quinoa, rinsed
1 can (15 oz) chickpeas, drained and rinsed
2 cups vegetable broth (or water)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
Salt and pepper, to taste
1 cup fresh spinach, chopped
1/2 cup fresh cilantro, chopped
1 tablespoon lemon juice
1 tablespoon tahini (optional, for extra creaminess)
How to Make:
Sauté Aromatics:
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