Serving: This dish is complete on its own but can be paired with a side of sautéed vegetables, a fresh salad, or crusty bread to mop up the sauce.
Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or chicken broth to loosen up the sauce.
Freezing: This dish can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat on the stove over low heat until warm.
Variants
Vegetarian Option: Swap the chicken for tofu or tempeh for a vegetarian version. Cook the tofu or tempeh until crispy before adding it to the sauce.
Add Veggies: For a more nutritious meal, add vegetables like bell peppers, spinach, or broccoli to the pasta while it’s cooking.
Creamy Version: For a creamy twist, add a splash of heavy cream or half-and-half to the sauce once the pasta is cooked, stirring it in for a rich, velvety texture.
Spicy: Increase the amount of red pepper flakes or add a chopped fresh chili for more heat.
FAQ
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you like—spaghetti, fusilli, penne, or bow tie pasta all work well in this recipe.
Q: What can I use instead of honey?
A: If you don’t have honey, you can substitute with maple syrup, agave nectar, or brown sugar for a similar sweetness.
Q: Can I make this dish ahead of time?
A: Yes, this dish can be made ahead of time and stored in the refrigerator. The flavors often develop further after sitting for a few hours. Simply reheat it on the stove with a splash of water or broth to prevent it from drying out.
Q: Can I add more spice?
A: Absolutely! You can increase the red pepper flakes or add fresh chili peppers to suit your taste. If you prefer an even spicier dish, add a teaspoon of hot sauce or Sriracha to the sauce mixture.
This One-Pot Spicy Honey Garlic Chicken Pasta is a flavorful, easy-to-make meal that’s perfect for busy nights. The balance of sweet, savory, and spicy flavors will make it a favorite in your meal rotation!
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