Reklama
Reklama
Reklama

One Pot Shawarma Chicken and Rice

Season the chicken thighs with salt, pepper, coriander, cumin, paprika, turmeric, and cinnamon. Rub the spices evenly over the chicken.
Sear the Chicken:

Heat the olive oil in a large pot over medium-high heat. Once hot, sear the chicken thighs until browned on both sides (about 4-5 minutes per side). Remove the chicken from the pot and set aside.
Sauté the Vegetables:

In the same pot, add the diced onion, garlic, and chopped red bell pepper. Sauté for about 5 minutes until the vegetables soften.
Cook the Rice:

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