One Pot Shawarma Chicken and Rice

Season the chicken thighs with salt, pepper, coriander, cumin, paprika, turmeric, and cinnamon. Rub the spices evenly over the chicken.
Sear the Chicken:

Heat the olive oil in a large pot over medium-high heat. Once hot, sear the chicken thighs until browned on both sides (about 4-5 minutes per side). Remove the chicken from the pot and set aside.
Sauté the Vegetables:

In the same pot, add the diced onion, garlic, and chopped red bell pepper. Sauté for about 5 minutes until the vegetables soften.
Cook the Rice: