One Pot Mexican Rice Casserole

Serving:
Serve this casserole as a main dish or as a side to tacos, grilled chicken, or fajitas. It’s also great topped with fresh avocado or salsa.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth if needed.

Variations:
Vegetarian Version:
Skip the ground beef and use extra beans or sautéed vegetables like bell peppers, zucchini, or corn.

Spicy Kick:
Add jalapeños or use a spicy salsa to give the casserole an extra heat boost.

FAQ:
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to the point of adding cheese and beans, then refrigerate it for up to a day. Reheat before adding the cheese and beans.

Q: Can I use a different type of rice?
A: While long-grain rice is preferred for this recipe, you can substitute it with other types of rice, like brown rice or jasmine rice. Adjust cooking times as needed.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Calories: Approx. 450 kcal per serving
Enjoy the convenience and flavor of this One Pot Mexican Rice Casserole, a complete meal that’s as tasty as it is easy to prepare!