One Pot Mexican Rice Casserole

Serving: Serve this casserole hot, topped with additional salsa, sour cream, or guacamole for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Variations:

Vegetarian: Swap the ground beef for black beans or kidney beans for a meatless version.
Extra Spice: Add some chopped jalapeños or a dash of hot sauce for an extra kick.
Different Cheese: Use a blend of cheeses like cheddar and monterey jack for a melty, flavorful topping.
FAQ:

Can I use brown rice? Yes, but brown rice takes longer to cook. You’ll need to adjust the simmering time and add a bit more liquid to ensure it cooks properly.
Can I freeze this casserole? Yes, you can freeze it before adding the cheese. Once the casserole has cooled, transfer it to a freezer-safe container. When ready to eat, defrost and top with cheese before reheating.
This One Pot Mexican Rice Casserole is the perfect weeknight dinner that’s quick, delicious, and full of flavor. It’s a great family-friendly dish that everyone will enjoy!