One Pot Mexican Rice Casserole

Introduction:
Satisfy your cravings with this One Pot Mexican Rice Casserole! Packed with seasoned rice, ground beef, beans, cheese, and a tangy salsa topping, this dish is a delicious and comforting meal. Plus, it’s cooked all in one pot for easy cleanup!

Ingredients:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup long-grain rice, uncooked
2 cups beef or chicken broth
1 cup salsa (mild or spicy, depending on your preference)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes, undrained
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
1 1/2 cups shredded cheddar cheese (or cheese of choice)
Fresh cilantro, chopped (optional for garnish)
Sour cream (optional, for serving)
How to Make:
Cook the Ground Beef: