One-Pot Macaroni Cheeseburger Soup: A Hearty, Cheesy Comfort Meal

Serve this soup with a side of crusty bread or crackers for dipping.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a little milk if needed to loosen the soup.
You can freeze this soup for up to 3 months. Thaw and reheat on the stove, adding a bit of milk to restore the creamy texture.
Variations:

Add chopped pickles or a splash of pickle juice for a tangy cheeseburger-inspired twist.
For a richer flavor, stir in some cream cheese or a dollop of sour cream.
You can add cooked bacon bits for extra crunch and smokiness.
FAQ:

Can I use a different type of pasta?
Yes, any small pasta like shells or rotini works well in this soup.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be substituted for a leaner version of this soup.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the fridge for up to 3 days. The flavors will continue to develop!