Introduction
This creamy, protein-packed pasta dish is bursting with the bold flavors of sun-dried tomatoes, garlic, and Parmesan cheese. The best part? It’s made in just one pot, making cleanup a breeze. Perfect for a cozy, quick, and delicious weeknight meal!
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional, for heat)
Salt and black pepper, to taste
½ cup sun-dried tomatoes, drained and chopped (packed in oil)
8 ounces pasta (penne, rotini, or fusilli)
3 cups chicken broth
1 cup Greek yogurt (for a creamy texture)
1 cup packed baby spinach
½ cup grated Parmesan cheese
How to Make
Step 1: Cook the Chicken
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