One-Pot Creamy Beef and Garlic Butter Pasta: A Flavorful Comfort Meal

Serving: This pasta is best served hot, straight from the pot, with extra grated Parmesan on top. Pair with a side of garlic bread or a simple green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore creaminess.
Freezing: While the sauce may separate slightly when frozen, you can store it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Variations
Add Heat: Spice things up by adding red pepper flakes or a dash of hot sauce.
Swap the Protein: Try using ground turkey or chicken instead of beef for a lighter version.
Veggie Boost: Stir in spinach, mushrooms, or bell peppers for added nutrients and texture.
Cheesy Twist: Mix in shredded mozzarella for an extra cheesy and gooey pasta.
FAQ
Can I use a different type of pasta?
Yes! Any pasta that holds sauce well, like rigatoni, rotini, or fettuccine, works great in this recipe.

Can I make this dish ahead of time?
Yes, but for the best texture, reheat with a little added liquid to maintain creaminess.

What can I use instead of heavy cream?
You can substitute with half-and-half, whole milk, or a mix of milk and cream cheese for a similar rich texture.

Enjoy this One-Pot Creamy Beef and Garlic Butter Pasta for a meal that’s as easy to make as it is delicious!