One-Pot Creamy Beef and Garlic Butter Pasta: A Flavorful Comfort Meal

This One-Pot Creamy Beef and Garlic Butter Pasta is the perfect balance of rich flavors and comforting textures. With juicy ground beef, fragrant garlic, and a luscious parmesan-infused cream sauce, this dish is a quick and satisfying dinner that comes together effortlessly in a single pot. Perfect for busy weeknights, this meal saves time on both cooking and cleanup while delivering an indulgent, restaurant-quality experience at home.

Ingredients
For the Pasta:
1 lb ground beef
2 tablespoons butter
4 cloves garlic, minced
1 medium onion, finely chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 ounces pasta (penne or spaghetti works well)
Fresh chopped parsley, for garnish
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Step 1: Cook the Beef and Aromatics