One-Pot Chili Mac and Cheese – A Comforting, Cheesy Delight

Serving Suggestions: Serve with a side of garlic bread, a crisp green salad, or tortilla chips for extra crunch.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm on the stovetop over low heat with a splash of broth or milk to loosen the sauce. The microwave also works, but stir occasionally for even heating.
Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat gently.
Variations:
Spicy Kick: Add diced jalapeños or a dash of hot sauce for extra heat.
Vegetarian Version: Swap ground meat for black beans or kidney beans. Use vegetable broth instead of chicken broth.
Different Cheeses: Try Pepper Jack, Monterey Jack, or smoked Gouda for a unique twist.
Low-Carb Alternative: Replace pasta with cooked cauliflower or zucchini noodles.
FAQ:
1. Can I make this dish ahead of time?
Yes! Prepare the dish, let it cool, and store it in the fridge. Reheat with a splash of broth or milk to maintain creaminess.

2. Can I use a different type of pasta?
Absolutely! Shells, rotini, or penne work well. Just adjust the cooking time based on the pasta type.

3. Can I make this spicier?
Yes! Add extra cayenne pepper, crushed red pepper flakes, or diced jalapeños.

4. What can I use instead of cream cheese?
Greek yogurt or sour cream can be substituted for a tangy twist.

This One-Pot Chili Mac and Cheese is the perfect blend of spicy, cheesy, and hearty flavors—all in a single pot. It’s a family-friendly favorite that delivers maximum comfort with minimal cleanup. Enjoy!