One-Pot Chicken Parmesan Pasta

Serving: This dish is delicious on its own or served with a side salad and garlic bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Variations
Vegetarian Option: Replace the chicken with mushrooms or tofu for a vegetarian alternative.
Spicy Kick: Add red pepper flakes to the garlic for an extra layer of flavor.
Cheese Lover: Double the amount of mozzarella for an extra cheesy version.
FAQ
1. Can I use a different type of pasta?
Yes! Feel free to use any pasta shape you prefer, such as rigatoni, fusilli, or rotini.

2. Can I use store-bought chicken broth?
Yes, you can use store-bought chicken broth, or make your own if you prefer. Just ensure it’s low-sodium to better control the seasoning.

3. Can I make this dish ahead of time?
While this dish is best served immediately, you can prepare it ahead of time and store it in the fridge for up to 24 hours. Reheat on the stovetop with a splash of chicken broth to help loosen the sauce.