One-Pot Chicken Parmesan Pasta

Serving: Serve the pasta hot with extra Parmesan on the side. It pairs well with a side salad or garlic bread.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water or broth to loosen up the sauce.
Variations
Add Vegetables: Include spinach, zucchini, or mushrooms for added flavor and nutrition.
Make It Spicy: Add red pepper flakes to the sauce for a kick of heat.
FAQ
Q: Can I use a different type of pasta?
A: Yes! You can use any short pasta, like rigatoni or rotini, in place of penne. Just adjust the cooking time as needed.

Q: Can I use store-bought rotisserie chicken?
A: Absolutely! If you’re short on time, shredded rotisserie chicken can be used instead of cooking fresh chicken.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4