One-Pot Broccoli Mac and Cheese: Creamy Comfort in Every Bite!

This One-Pot Broccoli Mac and Cheese is perfect for a quick family dinner or a satisfying side dish.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to keep it creamy.
Variants:

Bacon Broccoli Mac and Cheese: Add crispy bacon bits for a savory crunch that complements the creamy sauce.
Spicy Mac and Cheese: Spice things up by adding a pinch of cayenne pepper, a dash of hot sauce, or some chopped jalapeños to the cheese sauce.
Vegan Broccoli Mac and Cheese: Use plant-based milk, vegan cheese, and nutritional yeast to make a vegan version of this dish.
Gluten-Free Mac and Cheese: Swap the pasta for gluten-free macaroni to make this dish suitable for those with dietary restrictions.
FAQ:
Q: Can I use frozen broccoli for this recipe?
A: Yes, frozen broccoli works perfectly fine. Just be sure to thaw and drain it well before adding it to the pasta, or cook it directly in the boiling water with the pasta.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish in advance and store it in the fridge for up to 2 days. Reheat gently on the stove, adding a little milk if needed to restore the creamy consistency.

Q: Can I make the sauce without heavy cream?
A: Yes! You can omit the heavy cream and just use more milk. The dish will still be creamy thanks to the cheese and butter.

Enjoy making this One-Pot Broccoli Mac and Cheese, and feel free to experiment with different cheese combinations or toppings to suit your taste!