Prepare the Vegetables:
Toss the baby potatoes and broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet.
Prepare the Honey Garlic Sauce:
In a small bowl, mix together the honey, soy sauce, minced garlic, and paprika. Brush the sauce generously over the chicken thighs.
Arrange on the Baking Sheet:
Place the chicken thighs on the baking sheet with the potatoes and broccoli. Ensure everything is spread out in a single layer.
Roast:
Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the vegetables are tender.
Serve:
Serve the chicken and vegetables hot, drizzling any extra sauce over the top for added flavor.
Serving and Storage Tips:
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