One Pan Harissa Chickpeas

Serve: Enjoy these harissa chickpeas as a side dish, on top of salads, or as a filling for pita wraps or tacos.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the pan or microwave before serving.
Variations:

Add Veggies: Toss in some roasted vegetables like bell peppers or zucchini to make it a more hearty dish.
Add Protein: Serve over quinoa, rice, or couscous for a more substantial meal.
Spice Level: Adjust the amount of harissa paste to your preferred heat level.
FAQ:

Can I make this without harissa paste?
Yes, you can substitute harissa with a combination of chili paste and a bit of smoked paprika, though the flavor profile may change slightly.
Are chickpeas the only legume I can use?
While chickpeas are the star here, you can try using other canned beans, like black beans or kidney beans, as a substitute.
This One Pan Harissa Chickpeas recipe is a flavorful and versatile dish that brings bold, zesty flavors to your table with minimal effort! Enjoy the spicy goodness!