One-Pan Greek Orzo with Tomatoes and Feta

Serving: This dish serves 4 and pairs beautifully with a simple side salad or crusty bread.

Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a little extra broth to moisten the dish.

Variations:
Add Protein: For a heartier meal, you can add grilled chicken, shrimp, or chickpeas for extra protein.

Vegan Version: Use a non-dairy feta substitute to make this dish completely vegan.

Extra Veggies: Try adding other Mediterranean vegetables like zucchini or bell peppers for added flavor and texture.

FAQ:
Q: Can I use a different type of pasta?
A: Yes! You can substitute orzo with any small pasta, like couscous or ditalini, but the cooking time may vary.

Q: Can I make this dish ahead of time?
A: Yes, this dish stores well and can be made ahead. Just reheat when ready to serve.

Enjoy this simple, flavorful One-Pan Greek Orzo with Tomatoes and Feta, and feel free to experiment with your favorite Mediterranean ingredients! Let me know if you need more quick meal ideas!