One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Serving: Enjoy as a complete meal or pair with a side salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes.
Variations:
Spicy Kick: Add ½ teaspoon red pepper flakes for heat.
Cheesy Option: Sprinkle Parmesan cheese over the potatoes before baking.
Lemon Herb: Add fresh lemon juice for a bright, tangy flavor.
FAQ:
❓ Can I use bone-in chicken?
Yes! Adjust the baking time to 35–40 minutes for bone-in chicken breasts or thighs.

❓ Can I substitute the green beans?
Absolutely! Try asparagus, broccoli, or zucchini instead.

❓ How do I make this in a skillet?
Sear the chicken in a skillet for 3–4 minutes per side, then remove. Add potatoes and cook until tender, then add green beans and return the chicken to finish cooking.

Why You’ll Love This Recipe:
✔ One pan = less cleanup!
✔ Simple, fresh, and healthy
✔ Perfectly seasoned & full of flavor

🔥 This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a must-try for an effortless and satisfying meal!