One-Pan Garlic Herb Chicken with Potatoes & Green Beans: A Simple and Flavorful Dinner

Serving: Serve this one-pan meal as is or with a side of rice, quinoa, or a light salad for extra freshness.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variants:

Vegetarian Version: Omit the chicken and replace it with tofu or more vegetables like bell peppers, zucchini, or carrots.
Spicy Chicken: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
Add Cheese: Sprinkle some grated Parmesan cheese over the potatoes and chicken during the last 5 minutes of baking for extra flavor.
FAQ:

Q: Can I use boneless chicken for this recipe?
A: Yes, boneless chicken breasts or thighs can be used. However, they may cook faster, so check the internal temperature earlier.

Q: Can I make this meal ahead of time?
A: You can prepare the chicken and vegetables ahead of time by seasoning them and refrigerating them for up to 24 hours before roasting. Just add a few extra minutes to the cooking time if baking straight from the fridge.

Q: What other vegetables can I add?
A: You can add other vegetables like carrots, Brussels sprouts, or sweet potatoes. Just ensure the cooking times for each vegetable are similar, or add them in stages if needed.

This one-pan garlic herb chicken with potatoes and green beans is a perfect combination of convenience, flavor, and satisfaction. A wholesome meal with minimal cleanup that’s sure to become a go-to in your dinner rotation!