One-Pan Creamy Garlic Chicken with Vegetables A Flavorful and Creamy Chicken Dinner in One Pan

Serve with rice, pasta, or crusty bread to soak up the creamy sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
This dish is best enjoyed fresh, but can also be frozen for up to 2 months. Reheat on low heat to prevent the sauce from separating.
Variations:

You can substitute the chicken breasts with chicken thighs for a juicier option.
Feel free to add other vegetables, such as mushrooms, broccoli, or bell peppers, to the pan.
If you prefer a dairy-free version, use coconut cream instead of heavy cream and dairy-free cheese options.
FAQ:
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken for even cooking, but if you must use frozen chicken, make sure to thaw it completely before cooking to ensure proper cooking time.

Can I use a different kind of cheese for the sauce?
Yes! You can substitute Parmesan with grated mozzarella or any hard cheese you like. Just keep in mind that the flavor may differ slightly.

Enjoy your delicious One-Pan Creamy Garlic Chicken with Vegetables! Let me know if you need any adjustments or tips!