One-Pan Creamy Chicken and Broccoli: A Weeknight Savior

Pair with a side of rice, quinoa, or mashed potatoes to soak up the delicious sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth or cream to restore the sauce’s consistency.
Variants:

Cheesy Variation: Add shredded mozzarella or cheddar cheese to the sauce for an extra cheesy version.
Low-Carb Option: Swap the cream for coconut milk and serve over cauliflower rice for a keto-friendly meal.
Vegetarian Twist: Substitute the chicken with pan-seared tofu or tempeh for a vegetarian version.
FAQ:
Q: Can I use frozen broccoli?
A: Yes! Thaw and pat the broccoli dry before sautéing to avoid adding excess moisture to the dish.

Q: Can I substitute the heavy cream?
A: Half-and-half or full-fat coconut milk can work as substitutes, though the sauce may be slightly less rich.

Q: How do I ensure the chicken stays juicy?
A: Searing the chicken at medium-high heat locks in moisture. Resting it after cooking also helps retain its juices.