One-Pan Coconut-Lime Chicken: A Flavorful, Easy Dinner in Minutes

Serving: This dish is perfect served over rice, quinoa, or cauliflower rice to soak up the delicious coconut-lime sauce. You can also pair it with steamed vegetables or a simple green salad for a light meal.
Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or coconut milk to keep the sauce creamy.
Variants
Spicy Coconut-Lime Chicken: Add 1-2 diced jalapeños or a dash of hot sauce to the sauce mixture for a spicy kick.
Coconut-Lime Chicken with Vegetables: Add vegetables such as bell peppers, spinach, or zucchini to the pan when cooking the chicken for a one-pan meal with added nutrition.
Grilled Coconut-Lime Chicken: Grill the chicken breasts or thighs for a smoky flavor before finishing them in the coconut-lime sauce.
FAQ
Q: Can I use bone-in chicken?
A: Yes, you can use bone-in chicken thighs or breasts. Just be sure to adjust the cooking time to ensure the chicken is fully cooked through.

Q: Can I substitute the coconut milk with something else?
A: You can use heavy cream or chicken broth as a substitute, but coconut milk gives this dish its signature creamy texture and tropical flavor.

Q: Can I make this dish in advance?
A: Yes! You can cook the chicken and sauce ahead of time, store it in the refrigerator, and reheat it when ready to serve. Just be sure to add fresh cilantro and lime before serving.

One-Pan Coconut-Lime Chicken is an easy and delicious way to enjoy a flavorful, satisfying meal with minimal effort. The creamy coconut milk and zesty lime create a perfect balance, making it a dish that will quickly become a favorite!