One-Pan Coconut-Lime Chicken: A Flavorful, Easy Dinner in Minutes

Introduction
One-Pan Coconut-Lime Chicken is a simple yet flavorful dish that brings together the creamy richness of coconut milk and the refreshing tang of lime in one delicious, easy-to-make meal. Perfect for busy weeknights or casual weekend dinners, this recipe features tender chicken breasts or thighs simmered in a coconut-lime sauce, creating a balance of savory and citrusy flavors. With just a single pan, minimal prep, and an irresistible taste, this dish will become a staple in your dinner rotation.

Ingredients
4 boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (13.5 oz) coconut milk (full-fat)
1/4 cup fresh lime juice (about 2 limes)
Zest of 1 lime
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1/4 cup fresh cilantro, chopped (for garnish)
Optional: Sliced lime wedges (for serving)
How to Make
1. Prepare the Chicken: