One-Pan Chicken with Creamy Buttered Noodles

Serving: Garnish with fresh parsley and serve hot. Pair with a side of steamed vegetables or a crisp salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over low heat, adding a splash of broth or cream to maintain the creamy texture.
Variations
Add Vegetables: Toss in spinach, peas, or mushrooms for extra nutrition.
Spice It Up: Add red pepper flakes or Cajun seasoning for a little heat.
Make It Lighter: Swap heavy cream for half-and-half or Greek yogurt for a lighter version.
FAQ
Can I use a different type of pasta?
Yes! Fettuccine, penne, or rotini work well, but you may need to adjust the liquid amount.

Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs will be just as delicious and juicy.

Can I make this ahead of time?
Yes! Cook the chicken separately and store it in the fridge. When ready to serve, reheat the sauce and noodles, then add the chicken back in.

This One-Pan Chicken with Creamy Buttered Noodles is a perfect go-to meal for busy nights, offering rich, comforting flavors with minimal effort.