One-Pan Chicken with Creamy Buttered Noodles

Serving: This dish is best served immediately for the creamiest texture. Spoon the creamy sauce generously over the chicken and noodles for the full experience.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a little extra chicken broth if the sauce thickens too much.
Variations:
Add Veggies: Consider adding some sautéed spinach, peas, or mushrooms to the skillet when cooking the noodles for extra flavor and texture.
Spicy Version: Add a pinch of red pepper flakes to the sauce for a slight kick.
Different Cheese: Swap out Parmesan for other cheeses like mozzarella or gouda for a different flavor profile.
FAQ:
Q: Can I use a different type of pasta?
A: Yes, you can substitute the egg noodles with another type of pasta, such as fettuccine or penne.

Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs will add more flavor and stay juicy. Just make sure to cook them until they reach an internal temperature of 165°F.

Q: How can I make this dish lower in carbs?
A: You can use low-carb pasta or zucchini noodles as a substitute for egg noodles to keep the dish keto-friendly.

One-Pan Chicken with Creamy Buttered Noodles is the ultimate comfort food. Quick, easy, and satisfying, this dish offers everything you need for a stress-free dinner that everyone will love. Enjoy!