One-Pan Chicken with Buttered Noodles: Perfect for Busy Nights!

Serving:
This dish is perfect on its own, but you can serve it with a simple salad or steamed vegetables for added freshness.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to bring back the creaminess.
Variations:
Add Veggies:
You can easily add vegetables like spinach, mushrooms, or broccoli to the skillet for extra flavor and nutrition.
Spicy Version:
For a little heat, sprinkle in some red pepper flakes or a dash of hot sauce.
FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you prefer, such as penne or fettuccine.

Can I use milk instead of heavy cream?
Yes, but using milk may make the sauce a little less creamy. If you want a richer flavor, heavy cream is preferred.

This One-Pan Chicken with Buttered Noodles is the perfect weeknight dinner—quick, creamy, and full of comforting flavors!