One of THE VERY BEST Salisbury Steaks

Serving: This Salisbury Steak is great served with mashed potatoes, rice, or over a bed of buttered noodles to soak up the delicious gravy.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Variations:
Add Mushrooms: For a richer gravy, sauté some sliced mushrooms with the onions before making the gravy.
Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the gravy for a kick of heat.
FAQ:
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey, but the flavor and texture will be a bit different. You might want to add some extra seasoning to compensate for the milder flavor of turkey.

Can I freeze this dish?
Yes! Both the patties and the gravy can be frozen separately or together. Freeze for up to 3 months and reheat in a skillet over low heat.

This One of THE VERY BEST Salisbury Steaks is an easy and satisfying meal that will have your family and guests coming back for more!