One Dough, Four Flavors: Levain-Style Cookies

Serving: Best enjoyed warm for a gooey center.
Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Variations
Nut-Free Option: Omit nuts or replace with additional chocolate chips.
Dairy-Free: Use vegan butter and dairy-free chocolate.
Extra Crunch: Add crushed nuts or cookie pieces on top before baking.
FAQ
Q: Can I use melted butter instead of cold butter?
A: Cold butter helps create a thick, bakery-style texture, so it’s best to use it as listed.

Q: How do I make the cookies softer or crispier?
A: For softer cookies, bake for 10-11 minutes. For crispier edges, bake for an extra 1-2 minutes.

Q: Can I make the dough ahead of time?
A: Yes! You can refrigerate the dough for up to 3 days or freeze dough balls for 3 months.

Food for the Soul
“Be joyful in hope, patient in affliction, faithful in prayer.” – Romans 12:12

Enjoy, my darlings! All the love.